Several venues, one cellar to manage? Here's how CaveauFlow adapts to running a group or multi-site operation.
Without a central view, head office finds out about gaps too late: one venue can be out of a reference while another is sitting on several cases of it.
Without a shared catalogue, each venue negotiates and re-enters its own product records, with no visibility into what other sites pay for the same bottle.
A phone call, a text message, then a manual stock correction on both ends — no record kept, and a real risk of error on every move.
Without a unified view, head office manually recompiles the numbers venue by venue to get any kind of overview.
The group catalogue centralises references and their prices; each venue keeps its own inventory and its own confirmation step, with no need to re-enter what's already known at group level.
The group dashboard aggregates inventory across every venue, while keeping restaurant-by-restaurant detail available for local management.
Move stock from one venue to another directly in CaveauFlow: both inventories update together, with no manual re-entry or phone call needed.
Owner, director or member: every person in the group gets the permissions and the venue scope that fit them, including a manager limited to a single site.
We'll look together at how CaveauFlow fits your venues.